
Product Insights
Yaourt ferme nature entier is an organic, whole‑milk plain yogurt produced in France and sold by Biocoop in 500 g multipacks. It belongs to the Milk and dairy products group, carries a Nutri‑Score of B and is classified in the lowest processing tier (NOVA 1). Nutritionally, it offers 3.5 g protein, 3.5 g fat (including 2.3 g saturated fat), 4.8 g sugars and 0.12 g salt per 100 g, which means it is low in sugar and salt but has moderate fat levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plain yogurt (7.46 g sugar, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt and 3.76 g protein per 100 g), this product contains notably less sugar, fat, saturated fat and salt while providing a comparable amount of protein.
Ingredients
Lait* de vache entier pasteurisé 99.2% (France), poudre de lait* de vache écrémé 0.78% (France), ferments lactiques (lait). *Ingrédients issus de l'agriculture biologique
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Yaourt ferme nature entier.







