Biocoop • 500 gr (4 x 125 g)
Yaourt nature
Product Insights
Yaourt nature is a plain fermented dairy product (milk and yogurt) produced in France and certified organic and fair‑trade. It carries a Nutri‑Score of B and belongs to NOVA group 3, delivering about 3.4 g of protein per 100 g while keeping sugars at 4 g, salt at 0.1 g and featuring moderate fat (≈2‑3 g) with 2.3 g saturated fat. The yogurt is low in added sugars and salt and suitable for a balanced diet, but it contains milk allergens and is not appropriate for vegans or those avoiding animal proteins.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (7.45 g sugar, 5.97 g fat, 3.71 g saturated fat and 1 g salt per 100 g), this plain yogurt contains only 4 g sugar, about 2‑3 g fat and 2.3 g saturated fat and 0.1 g salt, making it considerably lower in sugar, fat and salt.
Ingredients
lait entier de vache pasteurisé (France) 99,1% , poudre de lait écrémé (France), ferments lactiques (lait)
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Frequently Asked Questions
Everything you need to know about Yaourt nature.
