
Product Insights
Yaourt nature is a plain yogurt belonging to the Milk and yogurt group, made from partially skimmed French milk and live ferments, and it provides a good source of calcium. It carries a Nutri-Score of A, indicating a favorable nutrient profile with low sugar (4.7 g), low salt (0.12 g) and low fat, yet it is classified as a NOVA 4 ultra-processed product due to industrial processing steps. While the product contains no added additives, it does contain milk allergens, and the presence of lactose may be problematic for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this plain yogurt contains substantially less sugar (4.7 g vs 7.46 g per 100 g) and salt (0.12 g vs 1.03 g per 100 g), and its fat content is also low.
Ingredients
LAIT partiellement écrémé, LACTOSE et PROTÉINES DE LAIT, ferments (dont LAIT).
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Frequently Asked Questions
Everything you need to know about yaourt nature.









