
Product Insights
Yaourt Nature is a plain, fermented dairy product classified in the Milk and yogurt group. It carries a Nutri-Score of A and belongs to the NOVA 3 processing level, offering a low-fat (1 g), low-sugar (4.1 g), low-salt (0.13 g) and low-energy (≈40 kcal) profile per 100 g, which are favorable compared with typical dairy desserts. However, it provides only modest protein (3.4 g per 100 g) and contains milk, so it may not be suitable for individuals with dairy allergies or lactose sensitivity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With only 4.1 g of sugar, 1 g of fat and 0.13 g of salt per 100 g, this plain yogurt is markedly lower in sugar, fat and salt than the average dairy dessert values of 7.46 g sugar, 5.97 g fat and 1.03 g salt.
Ingredients
LAIT partiellement écrémé, poudre de LAIT écrémé, ferments LACTIQUES. Elaboré à partir de lait origine France (hors poudre de lait écrémé origine UE)
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Frequently Asked Questions
Everything you need to know about Yaourt Nature.









