
Product Insights
Tartinade bio olives vertes is a plant‑based, salty‑snack spread classified in the Salty and fatty products group. It offers 3.3 g of fiber and 5.9 g of protein per 100 g, uses organic olive and sunflower seed oils, and contains no listed additives. However, with 39 g of fat, 410 kcal energy, 1.5 g of salt per 100 g, a Nutri‑Score of D and a NOVA 3 processing level, it is relatively energy‑dense and salty.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this tartinade contains about double the fat (39 g vs 18.9 g) and calories (410 kcal vs 210 kcal), higher sugar (4 g vs 2.6 g), but more fiber (3.3 g vs 2.2 g), more protein (5.9 g vs 3.7 g), and lower salt (1.5 g vs 2.9 g) and saturated fat (4.7 g vs 5.8 g).
Ingredients
Graines de tournesol, olives vertes 18%, huile de colza, eau, huile d'olive 7,2%, jus de citron, concentré de tomate, sirop d'agave, vinaigre de cidre, persil, sel.
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Frequently Asked Questions
Everything you need to know about Tartinade bio olives vertes.










