Why is Pitted green olives classified as a processed product (NOVA 3) and what specific additives does it contain?

They are treated with a brine and pasteurisation, which qualifies them as processed (NOVA 3). The only listed additive is citric acid (E330) used as an acidifier, and the product contains no other preservatives, colourings or sweeteners.

How does the salt content in these olives affect a hypertensive or low-sodium diet?

With 2.7 g of salt per 100 g, the olives contribute a significant part of the recommended maximum daily sodium intake (about 5 g of salt), so they should be consumed in moderation by people with hypertension or those following a low-sodium diet.

Are these olives suitable for vegan, keto and gluten-free diets?

Yes, the product contains only olives, water, salt and citric acid, has no animal ingredients, negligible carbohydrates and is naturally gluten-free, making it compatible with vegan, keto and gluten-free eating patterns.

Carrefour BIO, Carrefour • 160 g

Olives vertes dénoyautées

Salty Snacks

Product Insights

These pitted green olives are organic, pasteurised olives sourced from Greece and Italy and sold in a 160 g jar. Classified as a salty snack (PNNS group: Salty snacks), they carry a Nutri-Score of D, belong to NOVA group 3, contain virtually no sugar, about 2.7 g of salt per 100 g and 2.3 g of saturated fat, giving them a moderate salt and fat profile. While the olives provide a good amount of fiber (3.4 g per 100 g) and are vegan and organic, the high salt level may be a concern for those watching sodium intake.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal141 kcal

Fat14 g

Saturated Fat2.3 g

Carbohydrates1 g

Sugars0 g

Comparative Analysis

Compared with the average salty snack, these pitted green olives contain 0 g of sugar versus 2.63 g, slightly less salt (2.7 g vs 2.88 g per 100 g), lower saturated fat (2.3 g vs 5.78 g) and higher fiber (3.4 g vs 2.15 g).

Ingredients

Olives vertes* 47,7%, eau, sel, acidifiant : acide citrique. *Issues de l'agriculture biologique. Ces olives sont cultivées en Grèce ou en Italie.

84%

35%

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Frequently Asked Questions

Everything you need to know about Olives vertes dénoyautées.

Bio Organica Italia

280 g