Why is Organic pitted green olives classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it is a pre‑packaged, preserved food that includes added acidifiers and salt to extend shelf life and enhance flavor; the only listed additives are citric acid (E330) and lactic acid (E270).

How does the sugar/salt content in this product affect a diabetic or hypertensive diet?

The very low sugar (0.5 g per 100 g) makes it suitable for diabetic eating plans, but the high salt concentration (3.5 g per 100 g) can raise blood pressure, so hypertensive individuals should limit consumption.

Is the trace presence of celery in this product a risk for individuals with celery allergy?

Yes; even trace amounts of celery can trigger allergic reactions in sensitive people, so those with a celery allergy should avoid this product.

Tramier • 130 g (Poids Net Égoutté) 280 g (Poids Net Total)

Olives vertes dénoyautées BIO

Salty Snacks

Product Insights

Organic pitted green olives BIO is an organic, pitted green olive snack sold in a glass jar. It falls under the PNNS group “Salty snacks”, carries a Nutri‑Score of D and a NOVA 3 rating, reflecting moderate processing, a low sugar content (0.5 g/100 g) but a relatively high salt level (3.5 g/100 g). The product benefits from certified organic sourcing and a high proportion of fruit‑vegetable content (≈71 % olives) and suitability for vegan diets, yet its high salt and low overall nutritional score limit its appeal for low‑sodium or health‑focused consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal129 kcal

Fat13 g

Saturated Fat1.5 g

Carbohydrates1.7 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for salty snacks, this organic pitted green olive product contains far less sugar (0.5 g vs 2.63 g) and fewer calories (≈129 kcal vs 210 kcal), but its salt level is higher (3.5 g vs 2.88 g) while its saturated fat is modest (1.5 g vs 5.78 g).

Ingredients

olives vertes*, eau, sel, acidifiants: acide citrique et acide lactique

84%

35%

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Frequently Asked Questions

Everything you need to know about Olives vertes dénoyautées BIO.

Comolive SA, L'olivaé

333 g (poids net) - 160 g (poids net égoutté)

Olives vertes

View Analysis

Tramier

230 g (100 g égoutté)

Olives vertes dénoyautées sachet

View Analysis

Le Brin d'Olivier

255 g (160 g égoutté)