Why is Pitted green olives -25% salt classified as processed (NOVA 3) and what specific additives does it contain?

The product is classified as NOVA 3 because it involves simple processing steps such as pitting, brining and a reduced-salt formulation, without complex industrial formulations; its ingredient list includes two food-grade additives: citric acid (E330) as an acidity regulator and ascorbic acid (E300) as an antioxidant, alongside natural salt.

How does the salt content in this product affect a hypertensive diet?

With 2.5 g of sodium chloride per 100 g, the olives provide a relatively high amount of sodium that can raise blood pressure in hypertensive individuals, so even though they are marketed as reduced-salt (25% compared with regular olives), they should be consumed in moderation and balanced with lower-sodium foods.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

Yes, the product contains only plant-based ingredients - pitted green olives, salt, citric acid, and vitamin C - making it vegan, gluten-free, and permissible for Halal diets, while its zero carbohydrate and high-fat profile align well with keto guidelines, although the high sodium level should be considered.

Tramier • 160 g

Olives vertes dénoyautées -25% sel

Salty Snacks

Product Insights

Pitted green olives -25% salt is a 160 g jar of pitted green olives with a 25% reduction in salt, classified in the Salty snacks and Salty and fatty products groups. It carries a Nutri-Score of C (score 10) and a NOVA 3 rating, reflecting moderate processing with the inclusion of citric acid (E330) and ascorbic acid (E300) as additives. While the product is sugar-free, high in sodium (2.5 g per 100 g) and contains moderate saturated fat, it offers a high fruit-and-vegetable content (approximately 96% olives) and is vegan, making it a low-sugar but salty snack option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal152 kcal

Fat15 g

Saturated Fat2.3 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared to the category averages, this olive product contains zero sugar versus 2.63 g, slightly less salt (2.5 g vs 2.88 g), lower saturated fat (2.3 g vs 5.78 g) and lower energy (approximately 152 kcal vs 210 kcal per 100 g).

Ingredients

olives vertes, sel, correcteur d'acidité (acide citrique), antioxydant (acide ascorbique)

84%

35%

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Frequently Asked Questions

Everything you need to know about Olives vertes dénoyautées -25% sel.

Tramier

230 g (100 g égoutté)

Olives vertes dénoyautées sachet

View Analysis

Cora

320 g (160 g égoutté)