
Product Insights
Organic pitted green olives with garlic are a plant‑based snack originating from Greece and packaged in a plastic tray. They belong to the salty‑and‑fatty product group, carry a Nutri‑Score of C and are classified as NOVA 3, reflecting the addition of olive oil, oregano and salt but no declared additives. The product is low in sugar and carbohydrates, provides moderate fat and fiber, yet its salt content of 1.88 g per 100 g is relatively high and should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar plant‑based pickles, this olive mix contains less sugar (0.4 g vs 2.63 g), slightly lower total fat (18 g vs 18.93 g), markedly lower saturated fat (3.1 g vs 5.78 g) and less salt (1.88 g vs 2.88 g) per 100 g.
Ingredients
Olives vertes dénoyautées* (Grèce) 94,5%, huile ail* 1 2%, origan*, sel. Peut contenir des noyaux. *issus de l'agriculture biologique et certifiés par "Certisys BE-BIO-OI
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Frequently Asked Questions
Everything you need to know about Bio olives vertes dénoyautées à l ail.









