Agidra
Olives noire bio
Product Insights
Organic black olives are a plant‑based, salty snack belonging to the “Salty snacks” and “Salty and fatty products” categories. With 35 g of fat and 5.9 g of salt per 100 g, they provide 346 kcal, which results in a Nutri‑Score of E and classifies them as a processed (NOVA 3) product. They offer a modest amount of protein and very low sugars, but the high fat and salt levels make them unsuitable for low‑sodium or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based snack, these olives contain almost double the fat (35 g vs 18.9 g), more than twice the salt (5.9 g vs 2.9 g), lower sugar (0.6 g vs 2.6 g) and about 65 % more calories.
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Frequently Asked Questions
Everything you need to know about Olives noire bio.
