Bergader • 150 g
Camembert Almzeit cremig-mild⁴
Product Insights
Camembert Almzeit cremig-mild⁴ is a soft, bloomy‑rind cheese made from pasteurised cow’s milk and marketed as gluten‑free, lactose‑free and vegetarian. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified as NOVA 3, providing 18.3 g protein and 0.5 g calcium per 100 g but also 27.1 g fat, 17.3 g saturated fat and 1.9 g salt. The cheese is low in sugar and a source of calcium, yet its high saturated fat and salt content make it less suitable for heart‑healthy or low‑sodium diets, and it contains no listed additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, this Camembert has markedly lower sugar (0.1 g vs 1.83 g) and salt (1.9 g vs 3.31 g) but slightly higher total fat (27.1 g vs 25.03 g) and saturated fat (17.3 g vs 15.29 g).
Ingredients
Pasteurisierte Milch, Kochsalz, Käsereikulturen, mikrobielle Labaustauschstoff. Von Natur aus laktosefrei und glutenfrei. "Laktosegehalt <0,1 g/100 g. ir den vegetarischen Conuss geeignet 4
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Frequently Asked Questions
Everything you need to know about Camembert Almzeit cremig-mild⁴.
