Géramont, Savencia • 200g
Camembert Cremig-Würzig
Product Insights
Camembert Cremig-Würzig is a French-style soft, bloomy‑rind cheese made from pasteurised cow's milk and cream, classified in the Milk and dairy products > Cheese group. It carries a Nutri‑Score of D and is assigned to NOVA group 3, reflecting a high fat content of 28 g, saturated fat of 20 g, moderate salt at 1.2 g, low sugars at 0.5 g and a protein level of 17 g per 100 g. While it provides a good amount of protein and calcium, its saturated fat is considerably high, so it is best enjoyed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average soft cheeses, this Camembert has higher fat (28 g vs 25.03 g) and saturated fat (20 g vs 15.29 g), but lower salt (1.2 g vs 3.31 g), lower sugars (0.5 g vs 1.83 g) and slightly less energy (320 kcal vs 323.14 kcal).
Ingredients
pasteurisierte Kuhmilch, Sahne, Käsereikulturen, Lab, Speisesalz
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Frequently Asked Questions
Everything you need to know about Camembert Cremig-Würzig.
