
Product Insights
Camembert-Creme Natur from Alpenhain is a spreadable soft cheese made from camembert, cream, butter, fresh cheese and salt, packaged in a plastic pot with an aluminum film lid. It belongs to the milk and dairy products group (cheese), carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature; the spread is low in sugars and salt but high in total and saturated fat while providing a moderate amount of protein and fiber. While the product is free from GMOs, preservatives, colourings and flavour enhancers, its high fat content and modest protein level make it a treat rather than a staple for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheese products (fat 25 g, saturated fat 15 g, protein 20 g, sugar 1.8 g, salt 3.3 g per 100 g), Camembert‑Creme Natur contains more total and saturated fat, less protein and sugar, and about half the salt.
Ingredients
54% _Camembert_; _Rahm_; _Butter_; _Frischkäse_; Salz
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Frequently Asked Questions
Everything you need to know about Camembert-Creme Natur.










