Ehrmann • 200g
High protein double choc
Product Insights
High protein double choc is a dairy-based chocolate dessert classified in the Milk and dairy products and Milk and yogurt groups. It carries a Nutri-Score of A thanks to its high protein content of 10 g per 100 g and low levels of sugar (4 g) and salt (0.12 g), while the energy value is only 81 kcal per 100 g. However, it is an ultra‑processed product (NOVA 4) that contains multiple additives such as carrageenan (E407), thickener E466, gelatin (E428), caramel colour (E150c), emulsifier (E472b) and low‑calorie sweeteners (E950, E955), which may be of concern for consumers avoiding such ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this product provides far less sugar, fat, saturated fat and salt while delivering almost three times more protein per 100 g.
Ingredients
entrahmte _MILCH_, _MILCHEIWEISS_ 8,0%, _SAHNE_, Kakaopulver 1,4%, modifizierte Stärke, fettarmes Kakaopulver 0,5%, Verdickungsmittel (Carrageen, E 466), Speisegelatine, Farbstoff (E 150c), Emulgator (E472b), Laktase, natürliches Aroma, Süßungsmittel (Acesulfam K, Sucralose), Aroma.
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Frequently Asked Questions
Everything you need to know about High protein double choc.
