Why is Double White Choc style classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert undergoes multiple industrial steps such as emulsification, flavoring and stabilisation, which places it in the ultra‑processed NOVA 4 category. Its label lists the emulsifier E472 (mono‑ and diglycerides of fatty acids) and the mineral additive E941 (calcium sulphate) as the main additives.

How does the sugar and salt content in Double White Choc style affect a diabetic or hypertensive diet?

With 4 g of sugar and 0 g of salt per 100 g, the product is lower in both sugar and sodium than the average dairy dessert, so it has a modest impact on blood glucose and blood pressure. Nevertheless, it still provides carbohydrates, so portion control is advised for people managing diabetes or hypertension.

Is the milk ingredient in Double White Choc style a concern for people with dairy allergies or lactose intolerance?

Yes. Milk is listed as an allergen, and the dessert contains dairy proteins and lactose, making it unsuitable for individuals with a milk allergy or severe lactose intolerance.

Ehrmann

High Protein Double White Choc style

Milk And Dairy Products

Product Insights

Double White Choc style is a dairy‑based white chocolate dessert belonging to the Milk and dairy products group. It carries a Nutri‑Score of A and is classified as ultra‑processed (NOVA 4), containing emulsifiers E472 and E941 among its ingredients. While it is low in fat (2.9 g), sugars (4 g) and contains no added salt, it provides a high protein content (10 g) per 100 g, but the presence of milk makes it unsuitable for dairy‑allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal86 kcal

Fat2.9 g

Saturated Fat1.9 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Compared with typical dairy desserts, this product contains roughly one‑third the sugar, about 40 % less fat, no added salt, and almost 50 % more protein.

Ingredients

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84%

35%

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