GABORIT BERNARD • 2 X 110 g
Choconeige
Product Insights
Choconeige is a dairy dessert made from whole milk, whipped cream, raw cane sugar and low‑fat cocoa, marketed as an organic Liégeois. It carries a Nutri‑Score of C (score 9) and belongs to the ultra‑processed NOVA 4 category, reflecting its use of refined sugar, starch and the additive carrageenan (E407). While it provides moderate protein and low salt, its high saturated‑fat content and added sugars make it a less optimal choice for low‑fat or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert, Choconeige contains less sugar (5.8 g vs 11.97 g) and lower salt (0.06 g vs 0.34 g) but higher fat (10.2 g vs 8.9 g) and saturated fat (7.7 g vs 4.8 g).
Ingredients
Lait entier pasteurisé de vaches Jersiaises, crème Chantilly (lait) de vaches Jersiaises 13%, sucre de canne roux non raffiné, cacao maigre 4,5%, amidon de maïs, extrait de vanille de Madagascar, extrait d'algue marine (carraghénane).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Choconeige.
