
Product Insights
This 14‑month‑aged Cheddar cheese from Hochland, produced in the United Kingdom and sold in German retailers, belongs to the milk‑and‑dairy product family. It delivers a high protein content of 25.4 g per 100 g and calcium, but its fat (34.9 g), saturated fat (21.7 g) and energy (421 kcal) are well above the average for cheeses, while sugar is very low. The product carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a processed cheese with notable levels of salt and saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical cheese, this Cheddar contains more fat (34.9 g vs 25.0 g), higher saturated fat (21.7 g vs 15.3 g) and calories (421 kcal vs 323 kcal), but it is lower in salt (1.8 g vs 3.3 g) and sugars (0.1 g vs 1.8 g), and provides more protein (25.4 g vs 20.3 g).
Ingredients
Pasteurisierte Milch, Speisesalz, mikrobielles Lab, Käsereikulturen (enthalten Milch).
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Frequently Asked Questions
Everything you need to know about Käse Cheddar, kräftig-würzig, 14 Mon. gereift.









