Suzi Wan • 2 x 150 g
Udon Soja & Sésame
Product Insights
Udon Soja & Sésame is a plant‑based noodle from the Cereals group, made primarily from wheat flour, water, and a blend of soy sauce, sesame seeds and spices. It carries a Nutri‑Score of C (score 3) and is classified as NOVA 4, reflecting its ultra‑processed nature due to additives such as modified tapioca starch, sodium alginate, and lactic acid, as well as added sugars and salt (1 g per 100 g). While it provides modest protein (5.5 g) and fiber (1.8 g) with low fat and low sugars, it contains gluten, soy and sesame allergens and a moderate salt level, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta products, this udon provides about one‑third the sugar (3 g vs 9 g) and salt (1 g vs 2.96 g) per 100 g, but also delivers lower protein (5.5 g vs 9.8 g) and fiber (1.8 g vs 5.05 g) and remains low in fat.
Ingredients
Nouille précuites à base de blé (farine de blé (60%), eau, sel, épaississants (amidon de tapioca modifié, alginate de sodium), gluten de blé, correcteur d'acidité (acide lactique)), sucre, sauce soja en poudre (graines de soja, blé, sel) graines de sésame, sucre caramélisé, arôme naturel, ail grillé en poudre, épices.
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Frequently Asked Questions
Everything you need to know about Udon Soja & Sésame.
