Why is Pizza Die Ofenfrische Vier Käse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product contains multiple industrial ingredients such as calcium phosphate (E341), calcium citrate (E333), sodium bicarbonate (E500 ii), an emulsifier (E472e), modified starch, dextrose, and several flavoring and preservative compounds, which together place it in the NOVA 4 ultra‑processed category.

How does the salt content in this pizza affect a hypertensive diet?

At 1.2 g of salt per 100 g, the pizza supplies about 24 % of the WHO's recommended maximum daily intake of 5 g, so regular consumption could contribute significantly to sodium intake and should be limited for people managing high blood pressure.

Based on the ingredients, is this pizza suitable for vegan, keto, halal, or gluten‑free diets?

No. The pizza contains several dairy cheeses and cream, making it unsuitable for vegan diets; it includes wheat flour, so it is not gluten‑free; its high carbohydrate (26.8 g per 100 g) content exceeds keto limits; and the cheese likely uses animal rennet, which may not meet halal requirements.

Dr. Oetker • 410g

Die Ofenfrische Vier Käse

Composite Foods

Product Insights

Pizza Die Ofenfrische Vier Käse is a frozen, vegetarian four‑cheese pizza made in Germany and sold under the Dr. Oetker brand. It falls into the Composite foods / Pizza pies and quiches group, carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, reflecting its high saturated‑fat (4.9 g/100 g), moderate salt (1.2 g/100 g) and a range of additives such as calcium phosphates, sodium bicarbonate and emulsifier E472e. The pizza does provide 9.3 g of protein and 1.8 g of fiber per 100 g, and its sugar (3.2 g) and overall fat (7.6 g) are below average for similar frozen pizzas, but its dairy content makes it unsuitable for vegan, gluten‑free or keto diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal217 kcal

Fat7.2 g

Saturated Fat4.6 g

Carbohydrates27 g

Sugars2.9 g

Comparative Analysis

Compared with the category averages, this pizza has lower sugar (3.17 g vs 4.14 g), lower total fat (7.56 g vs 11.36 g) and lower salt (1.2 g vs 2.24 g), while its protein (9.27 g) is slightly below the average 10.76 g.

Ingredients

WEIZENMEHL, Wasser, 15% Tomatenpüree, 7,4% schnittfester MOZZARELLA KÄSE, 7,4% EDAMER KÄSE, SCHLAGSAHNE, 2,9% EMMENTALER KÄSE, Hefe, Salz, Palmfett, Zucker, 0,6% BLAUSCHIMMELKÄSE, Basilikum, Säureregulatoren (Calciumphosphate, Calciumcitrate), Rapsöl, Backtriebmittel (Natriumhydrogencarbonat), Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), modifizierte Stärke, Dextrose, Oregano, Gewürze. Kann enthalten: SOJA, SENF.

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35%

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