Why is Dip! Hot Cheese classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dip contains numerous industrial ingredients such as modified starch, maltodextrin, emulsifier E472e, thickener xanthan (E415), several emulsifying salts (E331, E339, E452), flavor enhancer monosodium glutamate (E621), colorant beta‑carotene (E160a) and acidifiers, which together give it a NOVA‑4 ultra‑processed status.

How does the salt content in this dip affect a hypertensive diet?

With 2 g of salt per 100 ml, a typical serving already provides around 20 % of the recommended maximum daily sodium intake, which can contribute to elevated blood pressure and should be limited for people managing hypertension.

Is Dip! Hot Cheese suitable for a vegan or gluten‑free diet?

No. The product contains dairy ingredients such as cheese, butter, skimmed‑milk powder and whey powder, making it unsuitable for vegans, and the flavoring includes wheat, so it is not gluten‑free for those with celiac disease or gluten sensitivity.

Chio • 200 ml

Dip! Hot Cheese

Fat And Sauces

Product Insights

Dip! Hot Cheese is a German‑made cheese‑based sauce packaged in a 200 ml glass jar and marketed as a vegetarian dip. It belongs to the dressings and sauces group; the product carries a Nutri‑Score of D and is classified as a NOVA‑4 ultra‑processed food, with 8.6 g fat, 2 g salt and 0.5 g sugars per 100 ml, delivering 144 kcal. While it provides a modest amount of protein and contains paprika and tomato for a hint of vegetables, the high salt level and the presence of ten additives, including emulsifiers and flavor enhancers, make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal144 kcal

Fat8.6 g

Saturated Fat2.6 g

Carbohydrates14.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average dip/sauce (12 g fat, 5 g salt and 11 g sugars per 100 g), Dip! Hot Cheese contains substantially less fat, about half the salt and only a fraction of the sugar.

Ingredients

Wasser, Käse (9%), modifizierte Stärke, Paprika (6%), Rapsöl, Maltodextrin, Tomaten in Tomatensaft (geschälte Tomaten, Tomatensaft, Speisesalz, Citronensäure), Milch-Eiweisserzeugnis, Emulgator (E472e), Verdickungsmittel (Xanthan), Zucker, Butter, Magermilchpulver, Süssmolkepulver, Hefeextrakt, Gewürze, Gewürzextrakte, Schmelzsalze (E331, E339, E452), Jodiertes Speisesalz, Geschmacksverstärker (E621), Steinpilzpulver, Palmöl (ganz gehärtet), Aroma, (enthält Soja und Weizen), Pefferonen, Säurungsmittel (Essigsäure), Speisesalz, Farbstoff (E160a)

84%

35%

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