Chio • 200ml
Hot Cheese Dip!
Product Insights
Hot Cheese Dip! is a ready-to-serve cheese-based dip that falls under the ‘Dressings and sauces’ group of the PNNS classification. It carries a Nutri-Score of D and is classified as NOVA 4, reflecting its ultra-processed nature with several additives and a moderate total fat content of 8.8 g per 100 g, of which 2.4 g are saturated. While the dip is low in sugars (0.4 g) and salt (1.67 g), its high sodium level relative to the recommended limit and the presence of dairy allergens are drawbacks for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical sauces, Hot Cheese Dip! contains less sugar (0.4 g vs 10.95 g), less salt (1.67 g vs 5.02 g) and lower overall fat (8.8 g vs 12.0 g), but it has slightly higher saturated fat (2.4 g vs 2.14 g) and more protein (2.7 g vs 2.1 g) per 100 g.
Ingredients
Trinkwasser, KÄSE (9%), modifizierte Stärke, Paprika (7%), Rapsöl, Maltodextrin, Tomaten in Tomatensaft (geschälte Tomaten, Tomatensaft), MILCHEIWEISSERZEUGNIS, Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Verdickungsmittel (Xanthan), Peperoni, Zucker, BUTTER, MAGERMILCHPULVER, Süßmolkenpulver (MILCH), Speisesalz, Gewürze, Gewürzextrakt, Schmelzsalze (Natriumcitrate, Natriumphosphate, Polyphosphate), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Steinpilzpulver, natürliches Aroma, Karamellzuckersirup, Hefeextrakt, Säuerungsmittel (Essigsäure), Farbstoff (Carotin),
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Hot Cheese Dip!.
