
Product Insights
The Creamy Cheese Dip is a glass‑packed, cheese‑based spread classified in the “Dressings and sauces” PNNS group. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting its relatively high saturated fat (5.5 g per 100 ml) and presence of several food additives such as E 472e and E 415. While it offers modest protein (5.4 g per 100 ml) and low sugar, the high saturated‑fat content and the inclusion of milk‑derived ingredients make it unsuitable for low‑fat or dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dip (per 100 g), its sugar is well below the category average, total fat is similar, saturated fat more than double the average, and salt is markedly lower.
Ingredients
Wasser, 14% Emmentaler, Rapsöl, 4% Käsepulver, Zucker, Tomatenmark doppelt konzentriert, Stärke, Molkenerzeugnis, Maltodextrin, Emulgator: E 472e; Verdickungsmittel: Xanthan; modifizierte Stärke, eingelegte Paprika (Paprika, Zucker, Säuerungsmittel: Essigsäure; Speisesalz), Speisesalz, Gewürze, Dextrose, natürliches Aroma
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Frequently Asked Questions
Everything you need to know about Creamy Cheese Dip.









