El Sabor • 300 g
Cheese dip
Product Insights
Cheese dip is classified in the Fat and sauces and Dressings and sauces groups, reflecting its role as a creamy condiment. It earns a Nutri-Score of B and is considered an ultra-processed product (NOVA 4), which indicates the presence of multiple additives despite its low sugar and salt levels. With 11 g of fat, 2.5 g of saturated fat and 3.2 g of protein per 100 g, it offers a moderate fat content and a modest protein boost, but the processing level may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this cheese dip contains less fat (11 g vs 12 g), far less sugar (1.5 g vs 10.9 g) and dramatically lower salt (0.003 g vs 5 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Cheese dip.
