Veganer Mühlenburger typ Rind

The Vegan Mühlenburger typ Rind is a plant‑based burger patty from Rügenwalder Mühle that mimics a beef burger using water, soy protein concentrate, rapeseed oil, wheat gluten and a mix of vegetables and natural colorants. It delivers 14 g of protein and 5.1 g of fiber per 100 g while keeping sugars low at 1.2 g, but its salt level is high at 1.9 g, resulting in a Nutri‑Score of C and an ultra‑processed NOVA 4 classification. Overall it offers a good source of protein and fiber for vegans, yet the elevated sodium and processing level may be concerns for sodium‑restricted diets.