MARTIN
Martin KETCHUP imp #16
Product Insights
Martin KETCHUP imp #16 is a tomato‑based condiment that falls under the “Fat and sauces” and “Dressings and sauces” PNNS groups. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its high sugar content of 29.9 g per 100 g and a moderate salt level of 1.5 g, while containing virtually no fat or saturated fat. The product is vegan, gluten‑free and contains no preservatives, but it does list celery as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical condiments, this ketchup contains about 29.9 g of sugar per 100 g, roughly three times the category average of 10.95 g, while its fat (0 g) and salt (1.5 g) are well below the average levels of 12.01 g fat and 5.02 g salt.
Ingredients
Tomate , sucre , vinaigre, sel , épice (contient de céléri)
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Frequently Asked Questions
Everything you need to know about Martin KETCHUP imp #16.
