FELIX • 960g
Ketchup
Product Insights
Ketchup is a tomato‑based condiment classified under the Fat and sauces and Dressings and sauces families. It is low in fat and sugar and contains only 40 kcal per 100 g, but its salt level is marked as high, it carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category. The product also lists a milk allergen and includes several additives such as modified starch, sucralose, citric acid and vinegar, which may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar sauces, this ketchup provides far less fat (0.4 g vs 12 g), less sugar (4.3 g vs 10.9 g) and slightly lower salt (2.75 g vs 5 g) per 100 g, while delivering only 40 kcal versus the average 183 kcal.
Ingredients
Tomaten (165 g pro 100 g Ketchup), modifizierte Stärke, Salz, Säureessig (CH, D: Säuerungsmittel Essigsäure), Rote Rüben Saftkonzentrat, Gewürze, Gewürzextrakte, Milchsäure, Citronensäure, Sucralose,
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Frequently Asked Questions
Everything you need to know about Ketchup.
