
Product Insights
This Coop Ketchup is a tomato‑based condiment that belongs to the “Dressings and sauces” group of the PNNS classification. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product with added sugars, salt, sunflower oil, and thickeners such as guar gum and xanthan gum. While it provides modest fiber (1.2 g) and low fat, its sugar (8.4 g) and salt (1.8 g) per 100 g are relatively high compared with many sauces, and the presence of additives may be a concern for clean‑label shoppers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ketchup category, this product contains less sugar (8.4 g vs 10.95 g), far less fat (0 g vs 12.01 g), and lower salt (1.8 g vs 5.02 g), resulting in a markedly lower energy content (48 kcal vs 183 kcal per 100 g).
Ingredients
Acqua, doppio concentrato di pomodoro 29,5%, semi concentrato di pomodoro 12%, aceto di vino, zucchero, sale, olio di girasole, addensanti: gomma di guar e gomma di xanthan, aromi naturali, edulcorante: glicosidi steviolici da stevia.
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Frequently Asked Questions
Everything you need to know about Ketchup.











