Senchou • 360g/12.70oz
Pur Ketch’up
Product Insights
Pur Ketch’up is a tomato‑based condiment marketed as vegan, gluten‑free and free from palm oil and preservatives. It belongs to the “Fat and sauces” and “Dressings and sauces” groups, carries a Nutri‑Score of D and is classified as an ultra‑processed (NOVA 4) product. While it is low in fat and saturated fat and offers a modest energy level, it is high in sugars (24 g per 100 g) and contains a relatively high amount of salt, which offsets its healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical ketchup averages, Pur Ketch’up has more than double the sugar (24 g vs 10.95 g), lower fat (0 g vs 12.01 g) and saturated fat (0 g vs 2.14 g), less salt (1.7 g vs 5.02 g), fewer calories (112 kcal vs 183 kcal), but higher carbohydrates (26 g vs 16.35 g) and slightly less protein (1.2 g vs 2.1 g).
Ingredients
Tomato (46%), sugar, onion, red pepper, alcohol vinegar, salt, spices (of wich Espelette pepper 0,1%). Keep refrigerated once opened
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Frequently Asked Questions
Everything you need to know about Pur Ketch’up.
