Why does the Cacao Hazelnut Spread have a Nutri-Score of D and which nutrients are responsible for this rating?

The D rating (score 11) is driven primarily by its high sugar content of 30 g per 100 g and the associated energy, which generate many negative points, while the positive points from fiber (4.8 g) and fruit/vegetable content (30 %) are too few to offset them.

How does the sugar content in this spread affect a diabetic or hypertensive diet?

With 30 g of sugar per 100 g, the spread can cause rapid blood-glucose spikes, making it unsuitable for strict diabetic control, and although its salt is low, the high sugar still contributes to cardiovascular risk for hypertensive individuals.

Is the hazelnut ingredient a concern for people with nut allergies?

Yes. Hazelnuts constitute 18 % of the product and the label highlights nut allergens, so anyone with a tree-nut allergy should avoid this spread.

Funkie • 200 g

La pâte à tartiner cacao noisette

Sugary Snacks

Product Insights

The Funkie Cacao Hazelnut Spread is a vegan, organic sweet spread that falls under the Sugary snacks (Sweets) category. It carries a Nutri-Score of D (score 11) and is classified as NOVA group 3, meaning it is a processed food with moderate fat, high sugar (30 g per 100 g) and low salt (0.22 g per 100 g). While it offers benefits such as high fiber (4.8 g per 100 g), a good protein contribution from red bean puree and hazelnuts, and is free from palm oil, gluten and additives, it still contains a high amount of sugar and nut allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal263 kcal

Fat14 g

Saturated Fat1.4 g

Carbohydrates35 g

Sugars30 g

Comparative Analysis

Compared with the average sweet spread (53.45 g sugar, 10.52 g total fat, 6.99 g saturated fat and 0.36 g salt per 100 g), this spread provides only 30 g sugar, moderate total fat with a low saturated fat of 1.4 g, and 0.22 g salt, making it lower in sugar, saturated fat and salt while still delivering 4.8 g of fiber.

Ingredients

Purée de haricots rouges* 30% (eau, farine de haricots rouges), sucre de betterave*, noisettes torréfiées* 18%, eau, cacao en poudre* 4,5%, caramel (sucre, eau), sel de Guérande IGP. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces d'arachides et d'autres fruits à coque,

84%

35%

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