Why is Pate a tartiner Noir cacaopasta imp classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because it is made from refined ingredients such as cane sugar, refined sunflower oil, cocoa powder and an added emulsifier; the only listed additive is the emulsifier soy lecithin, identified as additive E322.

How does the sugar and saturated-fat content in this spread affect people with diabetes or heart-related conditions?

The 34 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is problematic for diabetics, while 6.1 g of saturated fat may raise LDL cholesterol and increase cardiovascular risk, so individuals with these conditions should limit consumption.

Is the soy lecithin used as an emulsifier a concern for individuals with soy allergies?

Yes; soy lecithin is derived from soybeans and, although present at a low level (~1.25% of the product), it can trigger allergic reactions in people sensitive to soy.

Jardin bio, Jardin biologique, Léa Nature • 350 g

Pâte à tartiner Noir cacaopasta imp

Sugary Snacks

Product Insights

Pate a tartiner Noir cacaopasta imp is an organic, fair-trade chocolate spread that belongs to the Sugary snacks and Sweets categories (PNNS groups). The product carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), reflecting its high levels of added cane sugar (34 g/100 g), sunflower oil, and the emulsifier soy lecithin (E322), as well as the presence of soy, which is listed as an allergen. On the positive side, it provides a notable 9.5 g of dietary fiber per 100 g and is certified vegan, palm-oil-free and contains no animal-derived ingredients, but the high sugar and saturated fat (6.1 g/100 g) make it a calorically dense indulgence that should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal553 kcal

Fat38 g

Saturated Fat6.1 g

Carbohydrates41 g

Sugars34 g

Comparative Analysis

Compared to the average sugary snack, this spread contains less sugar (34 g vs 53.45 g per 100 g) but far more total fat (~35 g vs 10.5 g), slightly less saturated fat (6.1 g vs 7 g) and considerably less salt (0.04 g vs 0.36 g).

Ingredients

Sucre de canne*, huile de tournesol*, poudre de cacao maigre* 30%, émulsifiant : lécithines* (SOJA), extrait de vanille Bourbon*. *Produits issus de l'agriculture biologique. Peut contenir des traces de LAIT et FRUITS A COQUE. Souligné : ingrédients conformes aux standards du commerce équitable (65% du total des ingrédients d'origine agricole).

84%

35%

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