
Product Insights
The "coeur de boule brownie" is a vegan, gluten‑free, organic sweet snack classified as a sugary snack and biscuit/cake. It carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting moderate processing, with high levels of sugar (39 g) and fat (24 g) but also a notable amount of fiber (11 g) and protein (11 g). While the product offers plant‑based nutrition and no added preservatives, its high sugar and fat content, together with peanut and walnut allergens, make it a treat that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet snack, this brownie contains more sugar, fat and calories, less salt and saturated fat, and far more fiber and protein per 100 g.
Ingredients
Dattes* 51,8%, purée de cacahuètes* 19,9%, noix*, cacao en poudre* 6,5%, éclats de cacao cru* 6,4%, pâte de cacao* 3,1%, sel.
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Frequently Asked Questions
Everything you need to know about coeur de boule brownie.












