
Product Insights
Brownie Hazelnut is an organic, vegan spread made from hazelnuts, kidney beans, dates, coconut milk and cocoa, marketed for breakfasts and sweet snack use and classified in the Sugary snacks and Sweets PNNS groups. Per 100 g it delivers 220 kcal, 13 g total fat (3.1 g saturated), 15 g sugars, 0.1 g salt, 4.7 g protein and 3.8 g dietary fiber, earning a Nutri‑Score of C and a NOVA 4 rating for being ultra‑processed. While the bean and nut content provides modest protein and fiber, the high sugar level and overall fat make it more of an occasional treat, and it is unsuitable for people with nut allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, this product contains far less sugar (15 g vs 53.44 g) and salt (0.1 g vs 0.36 g), more protein (4.7 g vs 2.9 g) and fiber (3.8 g vs 2.32 g), but a higher total fat content (13 g vs 10.52 g).
Ingredients
Wasser, Kidneybohnen* 21%, Dattelsirup*, Kokosmilch* (Kokosnussextrakt, Wasser), Sonnenblumenöl*, Haselnuss* 4,5% Sonnenblumenkerne*, Kakaopulver* 2,8%, Verdickungsmittel: Guarkernmehl*, Steinsalz, Zimt*
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Frequently Asked Questions
Everything you need to know about Brownie Haselnuss Vegan.









