Celiane
Mini brownies
Product Insights
Mini brownies are organic, gluten‑free sweet snacks that belong to the sugary snacks and biscuits‑and‑cakes families. They carry a Nutri‑Score of E and are classified in NOVA group 3, reflecting a processed product with added sugars, sodium carbonate and no palm oil, while providing 6 g of protein per 100 g. However, they are high in fat (26.3 g), saturated fat (6.9 g), sugar (29.1 g) and calories (459 kcal), and contain egg and hazelnut allergens, which may limit suitability for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Energetically, the mini brownies deliver 459 kcal per 100 g, which is above the average 418 kcal for sweet snacks, and they contain markedly more fat (26.3 g vs 17.6 g) and slightly more sugar (29.1 g vs 29.0 g), while offering less salt, saturated fat, fiber and carbohydrates than the category averages.
Ingredients
oeufs*, sucre de canne blond*, chocolat noir* 13,6%, huile de tournesol*, farine de riz semi-complète*, inuline d'agave*, pépites de chocolat noir* 6,8%, fécule de manioc*, noisettes hachées grillées* 5%, poudre de cacao maigre*, sel marin, carbonates de sodium.
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Frequently Asked Questions
Everything you need to know about Mini brownies.
