Gavroche
Brownie
Product Insights
The Gavroche Brownie is a chocolate‑flavored snack classified in the sugary snacks subgroup of biscuits and cakes. It carries a Nutri‑Score of E and is placed in NOVA group 4, indicating an ultra‑processed product with high sugar (35 g) and fat (22 g) per 100 g, though it provides modest fiber (3.3 g) and protein (6.4 g). While the energy content (≈420 kcal) is comparable to typical brownies, the high added‑sugar load and eight additives, including emulsifiers and preservatives, limit its suitability for health‑conscious diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, this brownie contains more sugar (35 g vs 28.98 g) and fat (22 g vs 17.65 g), slightly less saturated fat (6 g vs 7.8 g) and salt (0.36 g vs 1.98 g), about the same protein (6.4 g vs 6.33 g), a touch more fiber (3.3 g vs 3.07 g), fewer carbs (50 g vs 59.6 g) and a marginally higher energy (420 kcal vs 418 kcal).
Ingredients
Œufs, chocolat au lait 16% [sucre, poudre de lait entier, beurre de cacao, pâte de cacao, émulsifiant (lécithine de soja (E322)), arôme], sucre, huile végétale non hydrogénée colza, farine de blé, pépites de chocolat 7% (pâte de cacao, sucre, beurre de cacao), humectant (glycerol), sirop de sucre inverti, poudre de cacao maigre, sirop de glucose, farine de riz, poudre à lever (pyrophosphate de sodium, bicarbonate de sodium), conservateur (sorbate de potassium), acidifiant (acide citrique), stabilisant (gomme xanthane)
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Frequently Asked Questions
Everything you need to know about Brownie.
