Why is Mochi thé vert classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack contains industrially derived ingredients such as maltose, soy oil, glutinous‑rice flour, and several food‑technology additives; the listed additives are sorbate E202 (a preservative) and xanthan gum E415 (a thickener), which place it in the NOVA 4 ultra‑processed category.

How does the high sugar content of this mochi affect a diabetic or hypertensive diet?

With 41.7 g of sugars per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while its low salt (0.1 g) does not add hypertension risk, but the overall high sugar still limits its suitability for heart‑healthy diets.

Is this green‑tea mochi suitable for vegan and gluten‑free diets despite its ingredient list?

Yes, the mochi contains no animal‑derived ingredients and is labelled gluten‑free; all components, including maltose, soy oil, matcha, and red bean paste, are plant‑based, making it appropriate for both vegan and gluten‑free consumers.

Maison de Corée

Mochi thé vert

Sugary Snacks

Product Insights

Mochi thé vert is a gluten‑free, vegan‑labeled sweet snack from Maison de Corée that combines a green‑tea flavored glutinous‑rice dough with maltose and a modest amount of red bean paste. With a Nutri‑Score of D and classified as a NOVA 4 ultra‑processed product, it contains 41.7 g of sugars per 100 g, a level considerably above the average 28.98 g for sugary snacks, while its fat (2.8 g) and salt (0.1 g) are low. The formulation includes soy oil, sorbate E202 as a preservative and xanthan gum, which may be a concern for soy‑allergic consumers, but the product is free from gluten and animal‑derived ingredients.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal340 kcal

Fat2.8 g

Saturated Fat1.1 g

Carbohydrates77.5 g

Sugars41.7 g

Comparative Analysis

Its sugar content (41.7 g per 100 g) far exceeds the category average of 28.98 g, whereas its fat (2.8 g) and salt (0.1 g) are well below typical values for sugary snacks.

Ingredients

Maltose, pâte de thé vert 27% [haricot rouge, maltose, huile de soja, poudre de matcha, sorbate de potassium (conservateur), farine de riz gluant, phosphate d'amidon acétylé, sucre, fécule de pomme de terre, eau, poudre de matcha,sorbate de potassium (conservateur), ester d'acide gras de glycérol, gomme de xanthane (épaississant)

84%

35%

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