Purel • 200 g
Boudoirs à l'épeautre
Product Insights
Boudoirs à l'épeautre are spelt-flavored sweet dry biscuits that belong to the sugary snacks and biscuits and cakes family. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), with a high sugar content of 42 g per 100 g, low fat at 2.8 g, modest protein of 7.6 g and low salt at 0.25 g. The product contains gluten and milk allergens, four food additives (sodium carbonate, ammonium carbonate and their variants), but it is certified organic and includes whole‑grain spelt flour.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this boudoir contains considerably more sugar (42 g vs 28.98 g per 100 g) while its fat (2.8 g) and salt (0.25 g) are well below typical levels.
Ingredients
farine d'épeautre* 30%, sucre de canne*, Valeu oeue 26%, fécule de pomme de terre*, fécule de blé*t Nâh poudre à lever : carbonate de sodium, carbonate d'ammonium, protéine de lait*, arôme natut?l de vanille*. Lipide - issu de biologique
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Frequently Asked Questions
Everything you need to know about Boudoirs à l'épeautre.
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