semoule à la vanille Bourbon

This is a refrigerated semolina pudding flavored with Bourbon vanilla, made with pasteurised, non‑homogenised cow's milk, wheat semolina, cane sugar, and vanilla extract. It belongs to the milk and dairy products family, carries a Nutri‑Score of C (score 5) and is classified in NOVA group 3, indicating a processed dairy dessert with moderate amounts of fat (3.7 g), saturated fat (2.4 g), sugars (10.6 g) and low salt (0.09 g) per 100 g. The product is organic and fair‑trade with no additives, but it contains only about 86 % milk, includes gluten, and therefore is unsuitable for vegans or gluten‑free diets, contributing to its moderate Nutri‑Score.