Riz au lait à la vanille Bourbon

Vanilla Bourbon rice pudding is a refrigerated dairy dessert made from pasteurised, non‑homogenised cow’s milk, Camargue round rice, cane sugar and Bourbon vanilla extract. It carries a Nutri‑Score of C and is classified in NOVA group 3, providing about 117 kcal per 100 g with 3.3 g protein, 0.14 g calcium, low salt (0.09 g) but moderate sugars (10.3 g) and fat (3.5 g, of which 2.3 g are saturated). The product is organic, fair‑trade certified and achieves an Eco‑Score of A+, yet it contains added sugar and milk, which are allergens for some consumers.