
Product Insights
Vanilla rice pudding is a dairy dessert belonging to the Milk and dairy products family, featuring whole milk, rice, sugar, rice starch, natural vanilla flavor, and carrot concentrate. It carries a Nutri-Score of C and is classified as ultra‑processed (NOVA 4), reflecting its refined ingredients and manufacturing steps. The product is low in fat, saturated fat and salt compared with typical dairy desserts, but its protein, fiber and sugar levels are modest, with sugar close to the category average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this vanilla rice pudding contains less fat (2.8 g vs 4.9 g), less saturated fat (1.8 g vs 2.75 g), markedly lower salt (0.1 g vs 0.58 g), but also less protein (3.4 g vs 6.7 g) and fiber (0.3 g vs 0.8 g), while its sugar (11 g) and energy (128 kcal) are close to the category norms.
Ingredients
LAIT entier 79%, riz 10%, sucre, amidon de riz, arôme naturel de vanille, concentré de carotte.
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Frequently Asked Questions
Everything you need to know about Riz au lait à la vanille 4x115g.









