Invitation A La Ferme • 4 x 125 g
yaourt vanille Bourbon
Product Insights
Bourbon vanilla yogurt is a fermented dairy dessert that falls under the Milk and dairy products group. It carries a Nutri-Score of C and is classified as NOVA 3, offering low fat (3.8 g), low saturated fat (2.5 g) and very low salt (0.12 g) per 100 g, but it contains a relatively high sugar level of 10.8 g and no added preservatives or additives. The product is made with organic, fair‑trade ingredients, contains milk allergens, and provides a modest amount of calcium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this vanilla yogurt contains significantly more sugar (10.8 g vs 7.46 g per 100 g) while delivering lower fat (3.8 g vs 5.97 g), less saturated fat (2.5 g vs 3.71 g) and much lower salt (0.12 g vs 1.03 g).
Ingredients
_Lait_ de nos vaches pasteurisé et non homogénéisé, sucre de canne issu du commerce équitable* 6,5%, _Lait_ écrémé en poudre*, extrait de vanille Bourbon* 1%, ferments lactiques (lactobacillus bulgaricus, streptococcus thermophilus)
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Frequently Asked Questions
Everything you need to know about yaourt vanille Bourbon.
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