Invitation à la Ferme • 4 x 100 g
crème dessert vanille Bourbon
Product Insights
Crème dessert vanille Bourbon is an organic, Fair‑trade vanilla‑flavoured dairy dessert produced in France from pasteurised cow’s milk, cane sugar, skimmed milk powder, corn starch, vanilla extract and carrageenan as a thickener. It belongs to the dairy‑dessert group, carries a Nutri‑Score of C, provides 105 kcal per 100 g, 3.5 g protein, 3.5 g fiber and 13.6 g of sugars, while its fat (3.6 g) and salt (0.15 g) are modest. The product is classified as ultra‑processed (NOVA 4) and contains the additive carrageenan (E 407) and milk, which may be problematic for people with milk allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this vanilla cream has lower fat, saturated fat, salt and calories, but higher sugar and markedly higher fiber, while its protein content is below the category average.
Ingredients
_Lait_* de nos vaches pasteurisé et non homogénéisé, sucre de canne issu du commerce équitable*, _lait_ écrémé en poudre*, amidon de maïs natif*, extrait de vanille Bourbon* 1%, épaississant: carraghénane (extrait d'algues)
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Frequently Asked Questions
Everything you need to know about crème dessert vanille Bourbon.
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