Ker Ronan • 420g (4x105g)
Crème dessert au lait entier Vanille Bourbon
Product Insights
Crème dessert au lait entier Vanille Bourbon is a vanilla‑flavoured dairy dessert belonging to the Dairy desserts family, produced in Brittany, France, and sold in 420 g cartons. It carries a Nutri‑Score of C (score 7) and is classified as NOVA 4, indicating an ultra‑processed product; per 100 g it contains 14.9 g of sugars (above the category average), 5.3 g of fat, 3.2 g of saturated fat and only 0.1 g of salt. The formulation is free from artificial flavours, preservatives and colourings, but includes added sugar, carrageenan (E 407) and xanthan gum (E 415), providing modest protein (3.2 g) and very low fibre (0.08 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this vanilla crème has roughly 35 % more sugars and slightly higher fat, while its salt and energy levels are comparable to the category averages.
Ingredients
_Lait_ entier 78,9% (origine : France, Morbihan), sucre, _crème_, fécule, _lait_ écrémé en poudre, arôme naturel de Vanille Bourbon, epaississants : gomme xanthane, carraghénane
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Frequently Asked Questions
Everything you need to know about Crème dessert au lait entier Vanille Bourbon.
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