
Product Insights
Crème vanille bourbon is a ready‑to‑eat vanilla and bourbon‑flavoured dairy dessert classified in the milk and dairy products family, specifically as a dairy dessert. It carries a Nutri‑Score of C and is considered an ultra‑processed product (NOVA 4), containing moderate fat (6.6 g per 100 g) and high sugar (14 g per 100 g) while keeping salt low at 0.1 g. The dessert offers a rich vanilla‑bourbon taste but its elevated sugar and saturated fat make it less suitable for low‑sugar or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this vanilla‑bourbon crème contains 27 % more sugar (14 g vs 11.05 g), 35 % more fat (6.6 g vs 4.89 g) and nearly double the saturated fat, while its salt level is markedly lower.
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Frequently Asked Questions
Everything you need to know about Crème vanille bourbon.











