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Pain Pita
Product Insights
Pain Pita is a packaged flatbread that belongs to the Bread subgroup of the Cereals and Potatoes family. It carries a Nutri‑Score of C and is classified as a processed product (NOVA 3), offering moderate protein (9.7 g) and carbohydrates (50.3 g) per 100 g while containing low fat (2.4 g) and salt (0.89 g), although its sugar level (5.8 g) exceeds the average for similar breads. Consumers should note that, despite its convenience, the product is not low‑sugar and fits best within a balanced diet rather than a strict health‑focused regimen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical pita breads, Pain Pita provides slightly more sugar (5.8 g vs 4.8 g) and carbohydrates (50.3 g vs 47.3 g) but contains less fat, saturated fat, salt and overall calories.
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Frequently Asked Questions
Everything you need to know about Pain Pita.
