
Product Insights
Pains pita are a plant‑based flatbread that falls under the cereals and potatoes group, specifically classified as bread. The product carries a Nutri‑Score of C and is rated as ultra‑processed (NOVA 4), offering low fat, sugar and salt levels but providing modest fiber and protein compared with typical breads. It is vegan but contains gluten, making it unsuitable for those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pita breads, this product contains markedly less fat, sugar and salt while delivering similar carbohydrates and slightly lower protein and fiber.
Ingredients
Farine de _blé_, eau, levure, sel, dextrose.
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Frequently Asked Questions
Everything you need to know about Pains pita.








