Tastino • 480g
Pains pita
Product Insights
Pains pita are flatbread made primarily from wheat flour, water, yeast, dextrose and salt, falling under the Bread category of the Cereals and potatoes group. The product carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product despite the absence of added additives. Nutritionally it offers moderate protein (8.4 g/100 g) and fiber (3 g/100 g) while being low in fat (1 g), saturated fat (0.2 g) and sugars (1.9 g), but the salt content is relatively high (0.98 g) for a single‑serve portion.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flatbread, this pita contains substantially less fat (1 g vs 5.5 g), sugar (1.9 g vs 4.8 g) and salt (0.98 g vs 3.95 g), slightly more carbohydrates (49 g vs 47.3 g), and a bit less protein (8.4 g vs 9.9 g).
Ingredients
62% tarwebloem, water, gist, dextrose, zout,
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Frequently Asked Questions
Everything you need to know about Pains pita.
