
Product Insights
Pain spécial Pita à garnir is a wheat-based flatbread that belongs to the cereals and breads family. It carries a Nutri-Score of C (score 6) and is classified in NOVA group 4, indicating an ultra-processed product. The pita offers low fat (1.1 g), low saturated fat (0.2 g) and modest protein (7.8 g) per 100 g, but its salt (1.3 g) is higher than some breads and it contains gluten, which is a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack breads, this pita contains substantially less fat (1.1 g vs 5.5 g), saturated fat (0.2 g vs 1.4 g), sugars (2.9 g vs 4.8 g), salt (1.3 g vs 4.0 g) and calories (262 kcal vs 349 kcal), but it is higher in carbohydrates (54 g vs 47 g) and provides less fiber (2.3 g vs 5.4 g) and protein (7.8 g vs 9.9 g).
Ingredients
Farine de BLÉ, eau, levure, sel, vinaigre d'alcool, gluten de BLÉ, sucre.
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Frequently Asked Questions
Everything you need to know about Pain spécial Pita à garnir.










