Adonis • 225 g
Pain pita
Product Insights
Pita bread is a plant‑based staple belonging to the Cereals and Potatoes and Bread groups. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product with additives such as polyethylene glycol, calcium propionate, and dough conditioners. While it offers modest protein (4 g per 45 g serving) and low saturated fat, it also contains moderate salt and added sugars, and it is not gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for similar breads, this pita contains less fat (0.5 g vs 5.5 g), lower sugars (2 g vs 4.8 g), and lower salt (0.31 g vs 3.95 g), but also provides less protein (4 g vs 9.9 g) and fewer carbohydrates (22 g vs 47.3 g) per serving.
Ingredients
Wheat flour, Water, Sugar, Salt, Yeast, Vegetable Oil, Calcium propionate, Dough conditioner (microcrystalline cellulose, I-cysteine, corn starch, polyethylene glycol, tricalcium phosphate). Contains: Wheat. Ingrédients · Farine de blá. Feu
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Frequently Asked Questions
Everything you need to know about Pain pita.
