Why is Boulettes kefta végétales classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product uses highly processed ingredients such as isolated pea and wheat proteins, refined flours and texturization steps, which place it in the ultra‑processed NOVA 4 category. No additives are listed on the label, so the formulation relies on natural spices, salt and oil rather than added preservatives or flavor enhancers.

How does the salt content in this product affect people with hypertension?

With 0.89 g of salt per 100 g, the kefta balls contribute a moderate amount to daily sodium intake; individuals with hypertension should monitor total dietary salt and may need to limit portion size to stay within recommended limits.

Based on its ingredients, is this product suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The product is vegan because it contains no animal-derived ingredients, but it includes wheat gluten, so it is not gluten‑free. Its carbohydrate level (13 g per 100 g) is higher than typical keto thresholds, making it less suitable for strict keto diets. The ingredient list contains no pork or prohibited animal products, so it can be considered halal for most consumers, provided they accept wheat gluten.

Hari et co • 150g

Boulettes kefta végétales

Cereals And Potatoes

Product Insights

Boulettes kefta végétales are plant‑based meat‑alternatives made from textured pea protein (47 %) and wheat protein, belonging to the Cereals and potatoes and Legumes groups. They carry a Nutri‑Score of A and are classified in NOVA 4, reflecting their ultra‑processed nature despite being free of added sugars and containing 20 g of protein per 100 g. Nutritionally they are low in saturated fat (0.9 g) and salt (0.89 g) but provide moderate total fat (10 g) and less fiber (4 g) than the average for similar products.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal241 kcal

Fat10 g

Saturated Fat0.9 g

Carbohydrates13 g

Sugars2.2 g

Comparative Analysis

Compared with typical meat‑alternative averages, this product contains less fat, saturated fat, sugar and salt, while offering substantially more protein per 100 g.

Ingredients

Protéines de pois texturées 47%, protéines de blé texturées (gluten de blé, farine de blé) 10%, farine de blé, farine de pois, épinards, gluten de blé, oignons 3,4%, tomates, double concentré de tomates, ail, tapioca, fibre de pommes de terre, huile de tournesol, menthe 0,7%, cumin 0,6%, coriandre 0,6%, levure, paprika fumé 0,5%, sel, gingembre 0,3%, poivre noir 0,09%, piment fort 0,02%. Huile de friture : huile de tournesol. Allergènes : en gras. Peut contenir à coque, moutarde.

84%

35%

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