Why is Boulettes de légumes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps, including protein isolation, texturising and the addition of flavourings and stabilisers, which places it in NOVA 4. Its ingredient list shows added dextrose, maltodextrin, a modest amount of added sugars, vegetable broth, spices and powdered celery, all of which are typical additives in ultra‑processed foods.

How does the salt content in this product affect a hypertensive diet?

With 1.6 g of salt per 100 g, the product is classified as high in salt. Consuming it regularly can contribute significantly to daily sodium intake, potentially raising blood pressure and counteracting dietary recommendations for hypertension, so it should be eaten only in moderation.

Is Boulettes de légumes suitable for vegan, keto, or gluten‑free diets?

No. The formulation contains egg‑white protein, making it unsuitable for vegans, and it includes wheat protein that adds gluten, so it is not gluten‑free. Additionally, the carbohydrate level (8.9 g per 100 g, including 4.2 g sugars) is too high for a strict keto regimen.

Cornatur • 200 g

Boulettes de légumes

Fruits And Vegetables

Product Insights

Boulettes de légumes are plant‑based vegetable balls marketed as a meat alternative, falling within the fruits and vegetables food group. They carry a Nutri‑Score of B and are classified in NOVA group 4, indicating an ultra‑processed product. While they offer a high protein content of 18 g and 5.1 g of fiber per 100 g, they also contain elevated levels of fat (5.1 g) and salt (1.6 g, high) and include allergens such as gluten and egg whites.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal164 kcal

Fat5.1 g

Saturated Fat0.5 g

Carbohydrates8.9 g

Sugars4.2 g

Comparative Analysis

Compared with the average plant‑based meat alternative, this product has about four times more fat (5.1 g vs 1.4 g), more than double the salt (1.6 g vs 0.73 g), slightly higher sugars, but delivers roughly five times the protein (18 g vs 3.8 g).

Ingredients

légumes 36% (carottes 9%, maïs 9%, petits pois 8%, ignons 5%, poivrons 5%), blanc d'æufs (d'oeufs d'élevage en plein air) 28%, eau, protéine de petits pois texturisée 10%, protéine de blé, huiles égétales (colza, tournesol), bouillon de légumes, dextrose, céleri-râve en poudre, fibres de petits pois, maltodextrine, épices.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.